BAGELS & BUBBLES
SUNDAYS | OPEN AT 10AM
Baked fresh in Porta Asbury Park’s pizza ovens. (Come early; once the bagels are gone–they’re gone!)
BAGELS
Plain, Everything, Cinnamon Raisin or Salt
BOARDS
your choice of bagel
Lox & Cream Cheese Board 20
cream cheese, lox, red onion, capers, dill fronds, everything seasoning
Fig Jam Cream Cheese Board 20
cream cheese, brûléed figs, blackberries,
fig jam, pistachios, orange zest
Butter Board 13
sweet cream butter, sea salt, citrus zest, fresh herbs, red onion, honey, edible flowers
MORE BAGELS
your choice of bagel
Bagel Sandwich 9
fried or scrambled eggs, American cheese, bacon, sausage or pork roll
- add hand cut fries +5
Whitefish Spread 13
choice of bagel
Bagel 5
cream cheese or butter, choice of bagel
- add lox or prosciutto +8
- sub with vegan cream +1
- add grape jelly or fig jam +1
BUBBLES
Loxarel Amaltea, Penedès, Spain | Brut Nature 13/50
Chapel Down, Rosé, England | Brut 22/100
Roederer Estate, Anderson Valley | Brut 3L 18/150
Pierre Paillard, Les Parcells Bouzy, Champagne Grand Cru, France | Extra Brut 375 mL 20/65
COCKTAILS
Bellini 9/20
rosé, peach purée
(glass/carafe)
Mimosa 9/20
champagne, orange juice
(glass/carafe)
Aperol Spritz 14
champagne, Aperol
Champagne Cocktail 14
champagne, gin, lemon