MENU

SMALL PLATES

Prosciutto  |  24 month Joyce Farms Cured Heritage Hams with fresh figs  14

Bread & Oil  |  Richaud baguette paired with extra virgin olive oil   9

Cheese Pairing  |  curated daily cheese selection and accompaniment  12

Charcuterie Pairing  |  curated daily chef select cured meat and accompaniment  13

Olives  |  warm marinated select Mediterranean olives  8

Hand-Cut Fries  |  5  add melted Raclette +5

RAMEN

Tonkotsu  |  tonkotsu broth, noodles, pork belly, mushrooms, 6-minute egg, green onion, nori  18

Miso (vegan)  |  noodles, tofu, bok choy, mushrooms, baby corn, green onion, wakame, nori  16

add on to any ramen:  6-minute egg  +2  |  mushrooms  +2  |  extra pork  +4

FONDUE

Cheese or Chocolate  |  with select accompaniments  22