LOVESICK IS A LOVELY LITTLE WINE BAR IN ASBURY PARK.
Joined at the hip with our sister restaurant, Homesick, we offer an ever-rotating list of some of our favorite domestic and European wines.
And while you’re with us, climb our library ladder and drop a love note into the crevice of our brick wall. We’ll seal it off with gold some day, keeping your words safe forever.
And while you’re with us, climb our library ladder and drop a love note into the crevice of our brick wall. We’ll seal it off with gold some day, keeping your words safe forever.
ADDRESS
522 Cookman Avenue
Asbury Park, NJ 07712
P.S. – Look for the 🤍 🤍 🤍 outside.
HOURS
W & Th
4pm-12am
Fri & Sat
4pm-1am
Sun
10am-10pm
STRANGE
GRAPES
SUNDAY, JUNE 11 | 6PM
Join us for this semi-private, limited-seating event, where we will be embarking on an adventure of rare wines.
This tasting experience is for anyone–enthusiast or professional–as we travel the world finding new wine producing regions and rare varieties of grapes.
Enjoy small bites from Chef Jason while you’re guided by Lovesick’s sommelier as you eat, drink, and explore six different wines (3 white and 3 red).
Per person cost:
This tasting experience is for anyone–enthusiast or professional–as we travel the world finding new wine producing regions and rare varieties of grapes.
Enjoy small bites from Chef Jason while you’re guided by Lovesick’s sommelier as you eat, drink, and explore six different wines (3 white and 3 red).
Per person cost:
BAGELS & BUBBLES
SUNDAYS | OPEN AT 10AM
Baked fresh in Porta Asbury Park’s pizza ovens. (Come early; once the bagels are gone–they’re gone!)
BAGELS
Plain, Everything, Cinnamon Raisin or Salt
BOARDS
your choice of bagel
Lox & Cream Cheese Board 20
cream cheese, lox, red onion, capers, dill fronds, everything seasoning
Fig Jam Cream Cheese Board 20
cream cheese, brûléed figs, blackberries,
fig jam, pistachios, orange zest
Butter Board 13
sweet cream butter, sea salt, citrus zest, fresh herbs, red onion, honey, edible flowers
MORE BAGELS
your choice of bagel
Bagel Sandwich 9
fried or scrambled eggs, American cheese, bacon, sausage or pork roll
- add hand cut fries +5
Whitefish Spread 13
choice of bagel
Bagel 5
cream cheese or butter, choice of bagel
- add lox or prosciutto +8
- sub with vegan cream +1
- add grape jelly or fig jam +1
BUBBLES
Loxarel Amaltea, Penedès, Spain | Brut Nature 13/50
Chapel Down, Rosé, England | Brut 22/100
Roederer Estate, Anderson Valley | Brut 3L 18/150
Pierre Paillard, Les Parcells Bouzy, Champagne Grand Cru, France | Extra Brut 375 mL 20/65
COCKTAILS
Bellini 9/20
rosé, peach purée
(glass/carafe)
Mimosa 9/20
champagne, orange juice
(glass/carafe)
Aperol Spritz 14
champagne, Aperol
Champagne Cocktail 14
champagne, gin, lemon